Overview

This course has been designed to give knowledge of how to properly test, treat, monitor and clear surfaces areas of microbial contamination as well as SARS-CoV-2/COVID-19 and other viruses.

Course Materials

The course materials supplied will differ due to the delivery method.

• Distance Learning – The student will receive, by their choice, a printed course manual or an e-book PDF as well as a copy of the PowerPoint show and EPA, CDC, and OSHA links within the course. At the end of the course, the student has an option of an online timed exam or receiving the exam via fax. If the fax option is chosen, the student will be timed on its return.

Course Breakdown

• Introduction
• Section 1: CDC Defining Virus and Disease
• Section 2: OSHA COVID-19 Control and Prevention Guidelines
• Section 3: Hazzard Analysis Critical Control Points(HACCP)
• Section 4: Introduction to the SystemSURE Plus and EnSURE ATP Detection Program
• Section 5: Where to test for ATP
• Section 6: Testing for Specific Virus-SARS-CoV-2
• Section 7: Antimicrobial Protection- BioShield® 75
• Exam